Live well laugh often love much

Eyemake up pics

2008-03-24T20:17:00.001-07:00

I was bored couple of days ago so I tried to take a good close up pics. As you can see I clearly suck lol...I still dont know how to work that camera..
I have a Canon SD600 which is a decent cam, I just think its probably me that doesn't know how to take good close ups. It usually turns out too bright or too dark or it turns redish color. This is the best I could do. I will have to practice more.

I used Green + Gold eyeshadow and I tried out my new fake lashes..

Changing room online(clothes for both guys and girls )

2007-12-09T20:51:00.000-08:00

Did you ever want to see what your clothes will look like on you before you buy it online?Maybe just curious what clothes might look like on you without going to the mall and spending hours in teh change rooms? Well now you can if your purchasing stuff from H&M.
You can do this by signing up for it HERE
It only takes like 10 second and you don't have to confirm it in the email, it signs you in right away.
You have a choice of trying clothes on a model or on yourself (you must upload a picture)
It's really cool
Check it out

Holiday fun :)

2007-12-06T11:29:00.000-08:00

This is super cute..transform yourself or you and 3 friends into elves. Watch me and my friends get down in style :)
Oh yeah lol

Click here to watch the video of it.

White Chocolate Holiday Bark

2007-12-04T10:56:00.000-08:00

1 pound finely chopped white chocolate
1 1/2 teaspoons nut or plain oil
1/2 cup dried cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled

Equipment: Chocolate thermometer Tempering the chocolate for the bark requires a double boiler. If you don't have a double boiler, improvise one by using a saucepan and a stainless steel bowl: Nestle the bowl into the saucepan, allowing a few inches of space to remain between the bottom
of the bowl and the bottom of the saucepan.
Keep an extra bowl of a similar size on hand to transfer the chocolate for cooling.
Rest the chocolate thermometer on a towel. Line a baking sheet with foil.

Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.

Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.

Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.

For more recipes go here

Testing

2007-12-03T16:47:00.001-08:00

Testing for now ;)